Easiest Way to Cook Tasty Kuih lompang Malaysia

Kuih lompang Malaysia. Kuih lompang merujuk kepada sejenis kuih tradisi yang popular di Malaysia. Ia biasanya berbentuk cawan kecil dengan sedikit lubang / lompang dibahagian tengah. Kuih kosui, also known as kuih lompang, is a traditional Malaysian kuih from Peranakan cuisine.

As I hailed from the northern part of Malaysia, dark brown sugar syrup are used in our steamed rice cakes. Malaysia is very famous for their steamed kuihs or cakes. There are so many steamed delicacies that it is going to take a lifetime for us to try and get them one by one. You can have Kuih lompang Malaysia using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kuih lompang Malaysia

1. Prepare 1 1/4 cawan of tepung beras.
2. It's 1/4 cawan of tepung ubi.
3. It's 1/2 cawan of gula pasir.
4. You need Sedikit of air kapur.
5. You need 1 1/4 cawan of air.
6. You need of Pewarna pilihan.
7. Prepare of Acuan lompang.
8. You need Sedikit of minyak utk sapuan.
9. It's of Kelapa parut putih.
10. It's Sedikit of garam.

While this kuih may bear resemblance to nasi lemak, these little pyramid-shaped packages are different from Malaysia's national dish. Kuih Lapis or Steamed Layered Cake is a common sweet and milky dessert in Malaysia Kuih Lompang. Malay Traditional Kuih - Kuih Lompang. I consider myself blessed to be staying in Malaysia.

Kuih lompang Malaysia instructions

1. Satukan tepung beras, tepung ubi, gula, air dan air kapur. Kacau sehingga sebati dan kalau perlu ditapis, tapiskan..
2. Adunan dibahagikan kepada beberapa bahagian dan diletakkan sedikit pewarna kesukaan. Kacau rata..
3. Oleskan acuan lompang dengan sedikit minyak masak..
4. Adunan dituangkan ke dalam acuan sehingga 3/4 penuh acuan..
5. Kukus adunan selama 15-20 minit dan kemudian disejukkan sebelum dikeluarkan dari acuan..
6. Gaulkan kelapa parut putih bersama sedikit garam dan kemudian dikukuskan sekejap..
7. Untuk dihidang, gaulkan kuih lompang yang telah sejuk bersama kelapa parut tadi. Siap dihidang utk sarapan pagi mahupun minum petang.

I do get occasional cravings for this kuih. No food colouring used, all natural. So use some to make this kuih Lompang, it tasted like dodol (Malay sticky rice cake), yum yum. Bancuh sebati semua bahan untuk lompang. Tapiskan adunan kedalam jag dan tuang ke dalam cawan-cawan yang telah dipanaskan.

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